Analysis Tools

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Menu Engineering

Classify dishes as Stars, Plowhorses, Puzzles, or Dogs based on profit and popularity.

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Food Cost Analyzer

Track your overall food cost percentage and benchmark it against industry standards.

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Recipe Costing

Calculate the exact cost per plate and find the right selling price with margin targets.

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Waste Calculator

See how much money you lose to food waste every day and what it costs monthly.

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Ingredient Yield

Calculate the usable quantity of ingredients after trimming, peeling, and cooking loss.

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Portion Control

Standardize serving sizes across your kitchen to keep food cost consistent.

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Profit Analyzer

Analyze the profit contribution of every item on your menu with AI-powered insights.