AI consultation with diagnosis & action plan
Get a full consultation on any dish — diagnosis, root cause, action plan, and exact pricing math — generated in seconds from your real menu data.
Hiring a restaurant consultant costs ₹50K-3L for a single engagement and most owners cannot justify it. So they make pricing, menu, and operational decisions alone — based on instinct, peer comparison, or whatever feels right. The result is months of small, compounding mistakes that a consultant would have caught in one session. The problem is not lack of insight in the industry — it is lack of access to it.
An AI consultant trained on real menu math, Indian restaurant economics, and operational best practice closes that gap. Instead of "this dish has 32% margin" you get "this dish has 32% margin because paneer cost rose 18% last quarter, the recommended fix is a ₹15 price increase which lifts margin to 41% without affecting demand, here is the rollout plan and the pricing math". That is consultant-level output — instantly, on every dish, on every decision.
Per-dish full consultation: diagnosis → root cause → action plan
Plain-English explanation, not jargon
Specific rupee impact for every recommendation
Current vs proposed margin, side-by-side
Difficulty rating — start with easy wins
Step-by-step rollout plan with timing
Downloadable PDF action plan
Full consultation generated from your uploaded menu
Upload your menu with costs and selling prices
FixMenu pulls your menu, cost, and sales data
AI generates a full consultation in seconds
Review the diagnosis, root cause, and action plan
Drill into the pricing math behind the recommendation
Apply the recommendations across your menu
For tactical decisions (pricing, dish-level analysis, menu engineering) — often yes, and faster. For strategic decisions (brand positioning, location, new concept) — no, a human consultant who knows your market is still better. Use the AI for the 80% of decisions where it shines.
Investigating why a popular dish is underperforming financially
Pricing a new dish before adding it to the menu
Quarterly menu review — what should I change?
Diagnosing a margin drop across the menu
Getting a second opinion before raising prices on a flagship dish
Run AI Restaurant Consultant on your real menu data. Upgrade to Pro for advanced features.