AI-powered profit contribution per item
AI-powered profit contribution analysis for every item on your menu — which dishes drive your profit, which ones drag it down, and what to do about it.
Total profit hides the truth. A restaurant making ₹2 lakh/month profit might be doing it despite half its menu — not because of it. Five dishes carry the profit. Twenty break even. Fifteen lose money. The owner cannot see this because the P&L shows one number at the bottom. Without per-item profit contribution, you cannot tell which dishes deserve your marketing, your menu real estate, or your kitchen's attention.
Profit contribution analysis is how serious operators think about menus. Instead of "is the restaurant profitable?" the question becomes "which 10 dishes are 80% of my profit, and which 30 dishes are dead weight?" This is Pareto applied to your menu — and it is the single most underused lens in independent restaurant ownership. The AI layer adds something owners often miss: not just what is happening, but why and what to do.
Profit contribution % per dish
Cumulative contribution chart (your menu Pareto)
AI-generated diagnosis for low contributors
Action recommendations: promote, reprice, redesign, remove
Compare contribution this month vs last
Spot rising stars and fading bestsellers
Filter by category, channel, or daypart
Per-dish profit per minute (for kitchens with capacity constraints)
Enter your menu with costs, prices, and monthly sales
FixMenu calculates rupee profit contribution per dish
Review the Pareto chart — which dishes are 80% of profit?
Read AI-generated insights for each underperformer
Apply the recommended action — promote, reprice, redesign, or remove
Re-run monthly to track movement
Menu engineering classifies dishes into 4 boxes. Profit Analyzer ranks them on a continuous scale and shows the AI-generated "why" behind each one. They complement each other — use menu engineering for the framework, profit analyzer for the deeper diagnosis.
Monthly profit review with your management team
Deciding which dishes get featured on Swiggy/Zomato banners
Designing a new menu card — placement decisions
Investigating why profit dropped last quarter
Pre-pitching menu changes to a franchisee or partner
Run Profit Analyzer on your real menu data. Upgrade to Pro for advanced features.