FixMenu Tool

Combo Meal Profit Calculator — Are Your Bundled Meals Actually Profitable?

Real margin on bundled meals & combos

Calculate the real margin on any combo or bundled meal — and find out whether your combos are driving profit or silently eating into it.

Free to try on your menu data. Upgrade to Pro for advanced features.

The Restaurant Challenge

Combos feel like an easy win. Bundle a main, a side, and a drink at a discount and customers buy more. But the math underneath is often ugly. Each item in the combo has its own cost; the combo price is usually 10-20% below the sum of individual prices; and customers who would have bought just the main are now buying everything at a discount. Many combos cannibalize higher-margin standalone orders.

Why This Matters

Combos work — when designed with margin math, not gut feel. A well-built combo lifts average order value and brings in new customers. A badly built combo trains your existing customers to wait for the discount and shrinks your margin on what they already buy. The difference is a 20-minute calculation that almost no restaurant does before launching the combo.

Key Features

Build a combo from your existing menu items

Auto-calculated bundled cost (sum of component costs)

Discount % vs standalone-price baseline

Combo gross margin vs individual item margins

Cannibalization estimator (lost margin on customers who would have bought anyway)

Break-even uplift — extra orders needed to justify the combo

Channel-specific combo modeling (dine-in, Swiggy, Zomato)

Verdict: combo wins, breaks even, or loses money

How to Use

1

Pick the dishes you want to bundle (main, side, drink, dessert)

2

FixMenu sums up the component costs

3

Set your combo price and FixMenu calculates discount %

4

See combo margin vs individual margin side-by-side

5

Review cannibalization estimate and break-even uplift

6

Adjust combo price or composition — or reject the combo

Why This Matters

  • Launch combos that lift profit, not just revenue
  • Catch combos that cannibalize your bestseller margins
  • Design discounts that protect margin instead of giving it away
  • Test multiple combo structures before printing menu cards
  • Justify combo prices to staff and franchise partners with math
  • Replace gut-feel bundling with a defensible profit framework

Frequently Asked Questions

Most restaurants discount combos 10-15% off the sum of individual prices. Above 20% and you usually start losing money. The calculator shows the exact safe range for your specific combo.

When to Use This Tool

Designing a new lunch combo before launching

Auditing existing combos that have been running for a year

Building family packs for festival weekends

Pricing Swiggy/Zomato-exclusive combos to protect margin

Deciding whether to keep or cut an underperforming combo

Try Combo Profit Calculator on your menu — free

Run Combo Profit Calculator on your real menu data. Upgrade to Pro for advanced features.

Related Tools