FixMenu Tool

Daily Sales Target Calculator — Plates Per Day to Break Even

Plates per day to break even

Calculate exactly how many plates and how much revenue you need every day to cover all fixed costs and start making profit.

Free to try on your menu data. Upgrade to Pro for advanced features.

The Restaurant Challenge

Most restaurant owners have a vague idea that they need "good footfall" to be profitable. Almost none can answer: "How many plates do I need to sell today before I start making money?" Without that number, you cannot tell at 9 PM whether the day was a win or a loss. You cannot set realistic shift targets. You cannot make decisions about staffing, marketing, or hours of operation based on a defensible threshold.

Why This Matters

Break-even thinking is what separates owners who scale from owners who survive. A restaurant doing 80 plates a day at ₹400 average might be losing money. The same restaurant doing 65 plates at ₹500 might be hugely profitable. The number on its own is meaningless — you need to know your daily break-even to interpret it. Once you have that number, every operational decision (hours, promotions, staffing) has a clear yardstick.

Key Features

Fixed cost calculator (rent, salary, utilities, EMI)

Variable cost % (food cost, packaging, commission)

Average cover value entry (or auto-calc from menu)

Break-even plates per day

Break-even revenue per day

Daily profit projection at different volumes

Adjust for 6-day vs 7-day operation

Compare your actual vs target — daily, weekly, monthly

How to Use

1

List your monthly fixed costs (rent, salary, utilities)

2

Add variable cost % (food cost, packaging, commission)

3

Enter your average bill per cover or per order

4

FixMenu calculates break-even plates and revenue per day

5

Compare against your actual daily numbers

6

Adjust pricing, costs, or volume to hit profit targets

Why This Matters

  • Know your real daily break-even number, not a guess
  • Set shift-level revenue targets your team can chase
  • Identify which days of the week are loss-makers
  • Decide whether late-night or breakfast hours are worth running
  • Build the case for cutting fixed costs (smaller team, smaller space)
  • Have a clear "we hit target today" or "we did not" answer every night

Frequently Asked Questions

Break-even is the number where you cover all costs and make zero profit. Profit target is break-even plus your desired profit. If break-even is 50 plates/day and you want ₹1L profit/month, your real target might be 65 plates/day. FixMenu calculates both.

When to Use This Tool

Before signing a new restaurant lease — is the rent break-even achievable?

Setting monthly targets for your manager and team

Deciding whether to extend hours or add a daypart

Investigating a loss month — were we below break-even?

Pitching the business to a partner or investor

Try Daily Sales Target Calculator on your menu — free

Run Daily Sales Target Calculator on your real menu data. Upgrade to Pro for advanced features.

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